Features and advantages of vacuum food packaging machine

 Vacuum food packaging machine is a new type of vacuum packaging machine, which automatically seals the packaging bag immediately after it is vacuumed to reach the ultimate vacuum. Inhibit the reproduction of microorganisms such as bacteria. Avoid mildew and corruption, while vacuuming some soft items can reduce the packaging volume and facilitate transportation and storage.

The vacuum food packaging machine produced by our company is specially designed for products with high vacuum and complex production environment. The vacuum food packaging machine adopts an integrated control circuit and draws on the advanced technical experience of the same industry abroad; its electrical appliances are controlled by a microcomputer controller throughout the process.

Main features of vacuum food packaging machine:
1. It is suitable for packaging small size products and the packaging volume is not large;
2. The body is made of stainless steel, corrosion-resistant, non-rusting, and durable;
3. The imported vacuum pump is used inside;
4. It has the characteristics of fast pumping rate, low operating noise, and low operating cost;
5. The cover of the vacuum chamber is made of plexiglass, which is transparent, and the packaging of the package can be observed.

What are the advantages of vacuum food packaging machine:
1. It has the advantages of waterproof, moisture-proof, low failure rate and long service life;
2. The equipment is easy to clean, even if it is directly washed with water, there will be no electrical failure;
3. The whole machine is made of 304 stainless steel for international standard food, which has high strength and is not easy to be damaged;
4. The vacuum pump is imported from Germany.