Features and advantages of vacuum food packaging machine

 The vacuum food packaging machine is a new type of vacuum packaging machine, which automatically seals the packaging bag immediately after it is vacuumed to reach the ultimate vacuum. Inhibit the reproduction of microorganisms such as bacteria. Avoid mildew and corruption, and vacuumize some soft items to reduce the packaging volume, which is convenient for transportation and storage.

Main features of food vacuum packaging machine:

1. It is suitable for packaging small-size products and the packaging volume is not large.
2. The body is made of stainless steel, corrosion-resistant, rust-proof, and durable.
3. Advanced vacuum pump is used inside.
4. It has the characteristics of fast pumping rate, low operating noise and low operating cost.
5. The vacuum chamber cover is a plexiglass cover, which is transparent and can observe the packaging of the package.

What are the advantages of the vacuum food packaging machine:

1. It has the advantages of waterproof, moisture-proof, low failure rate and long service life.
2. The equipment is easy to clean, even if it is directly rinsed with water, there will be no electrical failure.
3. The whole machine is made of international standard 304 stainless steel for food, which has high strength and is not easy to be damaged.